Published by marketingComments Off on What Makes a ‘Second’?
At John Julian every piece of pottery we create is handled by more than one of our team of skilled... View Article
Published by marketingComments Off on A Recipe for Braised Beef, Salsa Verde and Pickled Walnuts
Charlie Hibbert, Head Chef at Thyme, shares his recipe for this real winter warmer. Melting tender braised beef in a... View Article
Published by marketingComments Off on Pottery and Sustainability
Caring for our planet and limiting our environmental impact is something that Julian is incredibly passionate about and we are... View Article
Published by marketingComments Off on A Springtime Recipe for Wild Garlic Butter
As Spring begins to arrive, wild garlic appears all along the wooded banks and paths close to the John Julian... View Article
Published by marketingComments Off on The Development Journey – How Our New Pieces Come To Life
Every piece in the John Julian collection is carefully considered. Introducing a new piece to the range takes months of... View Article
